Early Supper Club

Every Tuesday and Friday 18:00 - 22:00

Join us with friends and family for an early supper, while enjoying watching the sun go down behind the Elandskloof Mountains . . .

 

SUPPER CLUB MENU

2 Course R180 pp / 3 Course R210 pp // Booking essential: info@bartholomeusklip.com

 

* STARTER *

Served with country loaf, olive tapenade and hand churned butter

  • Prawn Tortellini: Crispy prawn, rocket, ginger oil, horseradish butter, pecorino, OR
  • Roasted Baby Beet & Watermelon Salad: Pickled baby beetroot, grilled watermelon, apricot chutney, toasted pine nuts, buffalo feta, pea shoots

* MAIN COURSE *

  • Crispy Chicken Burger: buttermilk fried chicken, homemade sesame bun, sweet milk cheese, harissa aioli, triple cooked chips, OR
  • Elandsberg Rump ”Stroganoff”: Wild mushroom, smoked paprika, creamy polenta, watercress, fresh baby radish, OR
  • Pumpkin “Mac & Cheese”: roasted pumpkin, crème fraîche, Dijon mustard, fresh rosemary and seed topping

* DESSERT * 

  • Chocolate mousse: Frozen mousse, caramel sauce, vanilla bean yoghurt, salted honey popcorn, OR
  • Lemon Meringue Parfait: Lemon curd, buffalo yoghurt, vanilla bean ice cream, meringue, sour cream

Limited wine and bar list available / BOOK: info@bartholomeusklip.com

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