events at and around bartholomeus klip

The Cape Winelands around Bartholomeus Klip, including Riebeek Valley, Wellington and Tulbagh - are buzzing with activity, throughout the year. Harvest festivals, art exhibitions, concerts, magnificent wine estates and excellent restaurants are very popular with the locals, so why not immerse yourself in some local folklore and have your finger right on the pulse of what's happening in our communities | View events calendar


To view what's happening on the farm and in the Elandsberg nature reserve, have a look at our ranger diaries


To stay in touch and be the first to know about special offers and events at Bartholomeus Klip, please follow us on Facebook, Instagram and Twitter

 

 

  • Wine dinner with Wellington Wines
    1 December 2017
  • Wine dinner with Wellington Wines

    Friday, 1 December 2017

    Tasting Menu paired with Wellington Wines. R550.00pp including wine @ the deckhouse. Includes welcome drink and snack, 5 course tasting menu and wine pairing, tea and coffee and water. Vegetarians to be catered for. The wines will be for sale at the dinner.

    *MENU* Our Favourite Things from the Pantry / West Coast Crayfish terrine, rosemary béarnaise, samphire, Cape Malay oil, tomato chutney, askoek crumbs / Wild Boar Crispy suckling pig, porcini emulsion, young celery leaves, mushroom powder / Pujol Corn husk meringue, corn husk mousse / Wagyu Char Siu steak, cauliflower, squid ink, purple cabbage, water-blommetjie, mulberries, beef dripping jus / Frozen Guava Guava puree, custard, meringue, granite, malt tulle / Coffee Bean there coffee, Dalewood cheese and farm green figs


    BOOKINGS +27 (22) 448 1087 | info@bartholomeusklip.com


  • Christmas lunch at the deckhouse
    17 December 2017
  • Christmas lunch at the deckhouse

    Sunday, 17 December 2017

    R450.00pp and R200.00 per child-Price includes Christmas cracker, welcome drink, 3 course lunch (choice menu), tea and coffee, use of the facilities.

    *MENU*

    On the table Bread platter with flavoured butter and spreads To Start Prawn Cocktail: Poached prawn, iceberg lettuce, avocado, pangritatta, Mary Rose aioli OR Arancini Risotto, green garlic, hazelnut dukkah, sour cream, brown butter Main Course Burger: Char Siu wild boar, homemade bun, apple mayonnaise, camembert, truffle skinny fries OR Beer can chicken: Lightly smoked baby chickens, craft beer, herb jus , summer slaw, parmesan jacket potatoes OR Gnocchi: Potato, tender stem broccoli, pine nuts, Cape lemon, burnt butter, Vacca-rossa parmesan (Vegetarian) Dessert BK Mess: Brown sugar meringue, summer strawberry, pastry cream, strawberry ice cream, toffee snaps OR Tart: Milk chocolate ,salted caramel ice cream, buffalo yogurt, black sesame sugar OR Cheese: Dalewood selection with Preserves and rye crackers Kids Menu Mini pork and sage sausage rolls with homemade tomato sauce / Buttermilk fried chicken, slaw ,corn on the cob / Chocolate mousse with caramel popcorn


    BOOKINGS +27 (22) 448 1087 | info@bartholomeusklip.com


  • Easter Brunch 1 April 2017
    1 April 2018
  • Easter Brunch 1 April 2017

    Sunday, 1 April 2018 Family day out in the reserve with picnic style breakfast in the veld. Enjoy scrumptious spread of pastries, home cured meats and cheeses, the chefs
    BOOKINGS +27 (22) 448 1087 | info@bartholomeusklip.com


  • Fynbos wine dinner with Delheim Wines
    6 May 2018
  • Fynbos wine dinner with Delheim Wines

    Sunday, 6 May 2018
    BOOKINGS +27 (22) 448 1087 | info@bartholomeusklip.com


  • Mother's Day
    13 May 2018
  • Mother's Day

    Sunday, 13 May 2018

    Mid-morning buffet brunch at the deckhouse with MCC


    BOOKINGS +27 (22) 448 1087 | info@bartholomeusklip.com


  • Father's Day
    17 June 2018
  • Father's Day

    Sunday, 17 June 2018
    BOOKINGS +27 (22) 448 1087 | info@bartholomeusklip.com


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