The Cape Winelands around Bartholomeus Klip, including Riebeek Valley, Wellington and Tulbagh - are buzzing with activity, throughout the year. Harvest festivals, art exhibitions, concerts, magnificent wine estates and excellent restaurants are very popular with the locals, so why not immerse yourself in some local folklore and have your finger right on the pulse of what's happening in our communities | View events calendar
To view what's happening on the farm and in the Elandsberg nature reserve, have a look at our ranger diaries
Tasting Menu paired with Wellington Wines. R550.00pp including wine @ the deckhouse. Includes welcome drink and snack, 5 course tasting menu and wine pairing, tea and coffee and water. Vegetarians to be catered for. The wines will be for sale at the dinner.
*MENU* Our Favourite Things from the Pantry / West Coast Crayfish terrine, rosemary béarnaise, samphire, Cape Malay oil, tomato chutney, askoek crumbs / Wild Boar Crispy suckling pig, porcini emulsion, young celery leaves, mushroom powder / Pujol Corn husk meringue, corn husk mousse / Wagyu Char Siu steak, cauliflower, squid ink, purple cabbage, water-blommetjie, mulberries, beef dripping jus / Frozen Guava Guava puree, custard, meringue, granite, malt tulle / Coffee Bean there coffee, Dalewood cheese and farm green figs
R450.00pp and R200.00 per child-Price includes Christmas cracker, welcome drink, 3 course lunch (choice menu), tea and coffee, use of the facilities.
On the table Bread platter with flavoured butter and spreads To Start Prawn Cocktail: Poached prawn, iceberg lettuce, avocado, pangritatta, Mary Rose aioli OR Arancini Risotto, green garlic, hazelnut dukkah, sour cream, brown butter Main Course Burger: Char Siu wild boar, homemade bun, apple mayonnaise, camembert, truffle skinny fries OR Beer can chicken: Lightly smoked baby chickens, craft beer, herb jus , summer slaw, parmesan jacket potatoes OR Gnocchi: Potato, tender stem broccoli, pine nuts, Cape lemon, burnt butter, Vacca-rossa parmesan (Vegetarian) Dessert BK Mess: Brown sugar meringue, summer strawberry, pastry cream, strawberry ice cream, toffee snaps OR Tart: Milk chocolate ,salted caramel ice cream, buffalo yogurt, black sesame sugar OR Cheese: Dalewood selection with Preserves and rye crackers Kids Menu Mini pork and sage sausage rolls with homemade tomato sauce / Buttermilk fried chicken, slaw ,corn on the cob / Chocolate mousse with caramel popcorn
Mid-morning buffet brunch at the deckhouse with MCC