PLEASE NOTE While we are closed for the month of July, the reservation office remains open. For bookings or enquiries, contact: info@bartholomeusklip.com



events at and around bartholomeus klip

The Cape Winelands around Bartholomeus Klip, including Riebeek Valley, Wellington and Tulbagh - are buzzing with activity, throughout the year. Harvest festivals, art exhibitions, concerts, magnificent wine estates and excellent restaurants are very popular with the locals, so why not immerse yourself in some local folklore and have your finger right on the pulse of what's happening in our communities | View events calendar


To view what's happening on the farm and in the Elandsberg nature reserve, have a look at our ranger diaries


To stay in touch and be the first to know about special offers and events at Bartholomeus Klip, please follow us on Facebook, Instagram and Twitter

 

 

  • Pop-up Restaurant
    14 SEP 2018
  • Pop-up Restaurant

    14 SEP 2018

    We are working on a new pop up event. Watch this space for updates! Bookings Opening Soon

     


    BOOKINGS 0224481087 | info@bartholomeusklip.com


  • Woman's Day Tea 12:00-15:00
    9 AUG 2018
  • Woman's Day Tea 12:00-15:00

    9 AUG 2018

    Spoil the special woman in your life with a scrumptious High Tea at the deckhouse from 12:00-15:00. There is a welcome drink off MCC and orange juice on arrival. MENU: Freshly made scones with clotted cream and preserves / Zucchini toasts with tomato and manchego cheese / Cucumber and smoked salmon cocktail sandwhiches / Spicy wild mushroom empanadas with dipping sauce / Pork and sage sausage rolls / Cocoa and caramel bites /Clemengold and roasted coconut Madiera loaf /Italian donuts with passionfrut creme patisserie / White chocolate cheesecake with creme fraiche /Freshly brewed coffee and loose leaf teas. Rate R325.00pp includes High tea, glass of MCC ,coffee and tea .There is also a special gift for each woman joining included. Booking Essential. For further information contact info@bartholomeusklip.com


    BOOKINGS +27 (22) 448 1087 | info@bartholomeusklip.com


  • Sunday Family Lunch Special
    Every Sunday
  • Sunday Family Lunch Special

    Every Sunday

    Join us with friends and family for a relaxed, informal lunch at the farm, every Sunday. Enjoy a delicious seasonal menu, family-style, at the deckhouse. Children of all ages are welcome. MENU Snacks and a drink on arrival / Potato and herb pull-apart bread with hand-churned butter /AND/ Baby rocket, parmesan and olive salad with pancetta crumb /AND/ Slow-cooked leg of Riebeek lamb with confit garlic jus /AND/ Buttermilk fried chicken pieces served with soured cream /AND/ Zucchini and ricotta fritatta /AND/ Sandveld potato bake with fresh herbs /AND/ Yoghurt bavarois with rhubarb jelly and macerated strawberries //  Tea and coffee. Any dietary requirements can be can be catered for. Adults R280 pp / Children < 12 R140 pp. Includes buffet lunch, drinks and snacks, tea and coffee. Excludes bar purchases. Valid from 5th August 2018 - 28 October 2018. Only on Sundays. Booking essential. Subject to availability  // + Add accommodation

     


    BOOKINGS 0224481087 | info@bartholomeusklip.com


  • Fynbos Wine Dinner with Delheim Wines
    TO BE ANNOUNCED
  • Fynbos Wine Dinner with Delheim Wines

    TO BE ANNOUNCED

    Tasting Menu paired with Delheim Wines. at the deckhouse overlooking the dam. Includes welcome drink and snack, 5 course tasting menu and wine pairing, tea and coffee and water. Vegetarians to be catered for. The wines will be for sale at the dinner.


    BOOKINGS +27 (22) 448 1087 | info@bartholomeusklip.com


  • Early Supper Club
    Tuesdays & Fridays
  • Early Supper Club

    Tuesdays & Fridays

     17:00 - 21:00 - Join us with friends and family for an early supper, while enjoying watching the sun go down behind the Elandskloof Mountains, and make the most of your winter nights in the Swartland . . . STARTER Carpaccio: home grown Venison, mushroom aioli, herbs from the veld, savoury granola, parmesan /Or/ Crisp arancini: chicken mousse, buffalo mozzerella, garlic skordali, gremolata  MAIN COURSE Beef Brisket: Rendang curry, coconut, chilli sambal, home made naan bread /Or/ Gnocchi: Fried potato gnocchi, crispy kale, smoked almond pesto, lemon, parmesan /Or/ Hake: Farm butter fried hake, yuzu vinaigrette, avo, celeriac pure, cucumber, marinated tomato DESSERT Matcha tea ice cream, pistachio, white choclate, wafer cone /Or/ Self-saucing chocolate pudding, salted caramel, soured cream // Served with garden herb and smoked salt foccacia and hand churned butter / Small wine and bar list available / 2 Course R180 pp / 3 Course R210 pp // Booking essential / + Add accommodation



    BOOKINGS 0741 599 906 | info@bartholomeusklip.com


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