Harvest-inspired dinner with selected wines

28 OCT 2016 | Starts 18:30 | Food served at 19:15 | R550.00pp including wine | Limited to 30 pax

Location: Bartholomeus Klip (at our newly refurbished deckhouse)

Join wine expert Nelis Strydom and resident chef Louise Gillett on a journey through a carefully selected portfolio of premium wines, including Rust & Vrede, Guardian Peak, Cirrus, Stellenbosch Reserve and Donkiesbaai, paired with chef Gillett's local harvest-inspired cuisine, and explore with us the finer aspects of terroir-driven wines and food.

BOOKINGS: info@bartholomeusklip.com


bartholomeusklip.com | rustenvrede.com

Menu

Arrival

Canapés, a sundowner wine

Breakfast

Parsnip cereal, rosemary milk, savoury sugar

Local Dairy cow

Cow ricotta, pear jam, radish, mosbol, melba toast

Wagyu

Darling brew braised and pressed short rib, water blommetjie, broad bean pesto

Canola Fields

Ceviche of wild flowers, apple granita, canola seeds, lemon oil

West Coast

Seasonal fish(not sure yet), samphire, shellfish butter emulsion, spring onion

Lamb in the field

Raw oats, bbq lamb, peas and carrots, naartjie, fynbos jus

Bowl of fruit

Blueberries, melon, puffed rice, Vanilla bean powder, blackberries, Olarasey

Curds and Whey

Local craft cheese, maize crackers, gooseberry relish

* We can cater for vegetarians, please let us know in advance

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