FOOD & WINE PAIRING WITH KLOOVENBURG WINEs

28 APRIL 2017 | Starts at 7pm

Location: Bartholomeus Klip

Join Bartholomeus Klip resident chef Louise Gillett on a journey through a carefully selected range of premium wines from Riebeek Kasteel based Kloovenburg Wines, paired with chef Gillett's local harvest-inspired cuisine, and explore with us the finer aspects of local wines and food.

BOOKINGS: info@bartholomeusklip.com



bartholomeusklip.com
| kloovenburg.com

Winter Dinner menu

Parsnip tortellini ,vanilla, borage, kohlrabi shoots, brown butter
Wine: Kloovenberg cardonnay
* * *
Venison ,potato skins ,porcini oil, parmesan rind, wood chips
Wine: Kloovenberg Grenache
* * *
Crunchy langoustine, avocado, cape lemon ,Odetteā€™s herbs
Wine: Kloovenberg Shiraz Sparkling
* * *
Braised farm lamb, green garlic ricotta, kale breadcrumbs, fresh horseradish, toasted barley, veal strands
Wine: Kloovenberg Shiraz
* * *
'Caramel & Apple' Apple cremeux, apple puree, pecan crumb, malt tuille, soured cream
Wine: Kloovenberg Eight feet White
* * *
End of summer figs ,local cream cheese, chickpea crackers
Wine: Cape vintage ( Port)
* * *
Fire brewed coffee and candied almonds
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