Sunday Lunch

So, imagine ... it is Sunday, and you don't feel like cooking, but still want the family or friends gathered around a sumptuous lunch table, sharing hearty, bite-sized food and stories.

Children are running around barefoot, hide behind trees, or paddle on the dam's unfiltered mountain water, while you unwind from a week filled with to-do lists and schedules. Well, allow us to take over ... Let us do the cooking, and the serving, and let us invite you to a carefree, relaxing day on an authentic African farm, only an hour away from Cape Town. We'll serve lunch with local, seasonal quality produce, at R280 pp (kids under 12 half price) So why not start planning your weekend now, and book your table at info@bartholomeusklip.com

SUNDAY LUNCH MENU

Snacks and a drink on arrival /AND/ Potato and herb pull apart bread with hand-churned butter /AND/ Baby rocket, parmesan and olive salad with pancetta crumb /AND/ Slow cooked leg of Riebeek lamb with confit garlic jus /AND/ Buttermilk fried chicken pieces served with soured cream /AND/ Baby spinach, roasted pumpkin, red onion and thyme bake /AND/ Sandveld potato bake with fresh herbs /AND/ Chocolate mousse, sea salt ice cream, crème fraîche custard, milk chips /AND/ Twinnings Tea and Bean-There coffee

Any dietary requirements can be can be catered for. Adults R280 pp / Children < 12 R140 pp. Includes buffet lunch, drinks and snacks, tea and coffee. Excludes bar purchases. Only on Sundays. Booking essential. Subject to availability

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